Chicken Curry

Our delicious Chicken Curry will can easily be turned into an Egg Curry or Vegetable Curry.  Our step by step recipes will help you build the perfect variation!

Ingredients:

100% Natural, NON-GMO, No preservatives, Vegan.

Salt, red chili, cardamom, cinnamon, coriander, turmeric, mace, bay leaf, nutmeg, cumin, dry mango powder.

DHOL Chicken Curry can easily turn into a tasty Egg Curry or Vegetable Curry and suddenly you have an array of choices to choose from! Give them all a try! Follow the instructions inside that pack.

Chana Saag

A popular dish made with chickpeas and leafy greens in a creamy curry sauce. Warm, comforting and versatile! Enjoy with naan, roti, or over rice.

For a meat option, use bite-sized pieces of chicken instead of chickpeas. See inside for instructions!

Ingredients:

100% Natural, NON-GMO, No preservatives, Vegan.

Salt, red chili, cardamom, cinnamon, asofoteida, coriander, turmeric, mace, bay leaf, nutmeg, cumin.

DHOL Chana Saag is a rustic style dish made with chickpeas and mixed greens. If you're looking for a creamier texture, blanch your greens for 3-4 minutes and puree in a blender. Set aside to use when its time to add your greens to the pot!