Pear & Chrysanthemum Flavor

Featured on the tasting menu of the Momofuku Ko, this kombucha is truly a luxurious experience. Opening notes of pear and tangerine, followed by a sour ‘funk’, finishing with floral and warm spices. Fruit forward, medium acidity, round, crisp, bright.

Ingredients: filtered water, organic assam black tea, organic cane sugar, organic cold-pressed pear juice, organic dried chrysanthemum flowers, live cultures

Citrus, Coriander, & Ginger Flavor

Brewed in the style of a Belgian White, this kombucha is bright, juicy, and acidic, with notes of passionfruit and pineapple. Coriander seeds create a raw and earthy finish, with hints of thyme.

Ingedients: filtered water, organic black assam tea, organic cane sugar, grapefruit*, orange*, lemon*, lime*, ginger*, organic coriander seeds, live cultures

*organic juices