WHITE QUINOA IN A 32 OZ MASON JAR ($7) WITH A BAMBOO LID OR 1 LB IN A PAPER BAG.

How to cook Quinoa:

*Rinse Quinoa Under Cold Running Water: To rinse quinoa, place it in a fine-mesh strainer and rinse thoroughly under cold water for 30 to 60 seconds or until the water runs clear.

*When it comes to cooking quinoa on the stovetop, regardless of the type/color of the quinoa you are using (i.e., white, red, black, and tricolor quinoa), the ratio of quinoa to water is 1 to 2.

In other words, for every 1 cup of quinoa, you use 2 cups of liquid. In terms of liquid, you can use water, chicken stock, or vegetable broth.

*Let it rest for 10 min after it cooks.